A REVIEW OF KUNAFA PISTACHIO CHOCOLATE BAR

Sugar bloom, Conversely, is brought on by surplus moisture. When chocolate is stored within a moist ecosystem, the moisture about the floor dissolves some of the sugar. Since the dampness evaporates, it leaves guiding a tough, speckled crust of recrystallized sugar.We don't want to overstate, but Baileys and Easter go jointly like chocolate and ind